For the undergraduate student with a focused interest in plant physiology and the cultivation of animals and plants, a Study Agricultural Science Abroad Program is offered worldwide. Explore your host country or countries as you take courses for credit and cultivate your own sense of global awareness.
Why Study Agricultural Science Abroad?
With options worldwide, you can choose a country where your native language is spoken or opt for a more foreign language immersive orientation. Whether you are passionate about food science, viticulture, agribusiness or food marketing, studying Agricultural Science and Agronomy Abroad means learning in classroom, but also through excursions. Browse through the sponsored listings to find programs in Argentina, New Zealand, Spain and other fascinating options!
FUN FACT: Undergraduate coursework for food scientists and technologists and for soil and plant scientists generally encompasses biology, chemistry, botany, and plant conservation”[i].
sources: [i] bls.gov/ooh/life-physical-and-social-science/agricultural-and-food-scientists.htm