Location:

Louisville, United States

Program Type:

Full Degree

Degree Level:

Undergraduate Certificate

Specialty:

Hospitality Management, Hospitality Management

Program Overview

Program Description:

This Certificate is a quick, straight-line approach to an entry-level position in the ever-expanding food service industry. It is designed to give students working knowledge of the policies, procedures, and industry-specific knowledge needed to successfully enter the food service industry. Students will be prepared for entry-level front of house positions in restaurants, contract feeding and event operations. This Certificate, if desired, will ready you to enter the Associate of Science in Hospitality and Event Management.

Additional Program Information

Accreditation:

Southern Association of Colleges and Schools Commission on Colleges