Program Details

The Professional Baker program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give you a working knowledge of the procedures, ingredients, and dos and don’ts inherent in successfully functioning i
Location:
Louisville, United States
Program Type:
Full Degree
Degree Level:
Diploma
Specialty:
Culinary Arts

Program Overview

Program Description:

The Professional Baker program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give you a working knowledge of the procedures, ingredients, and dos and don’ts inherent in successfully functioning in a variety of baking environments, including in-store and independent establishments.

Additional Program Information

Accreditation:
Southern Association of Colleges and Schools Commission on Colleges

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