Location:

Louisville, United States

Program Type:

Full Degree

Degree Level:

Diploma

Specialty:

Culinary Arts

Program Overview

Program Description:

The Professional Baker program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give you a working knowledge of the procedures, ingredients, and dos and don’ts inherent in successfully functioning in a variety of baking environments, including in-store and independent establishments.

Additional Program Information

Accreditation:

Southern Association of Colleges and Schools Commission on Colleges