Program Details
The Professional Baker program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give you a working knowledge of the procedures, ingredients, and dos and don’ts inherent in successfully functioning i
- Location:
- Louisville, United States
- Program Type:
- Full Degree
- Degree Level:
- Diploma
- Specialty:
- Culinary Arts
Program Overview
- Program Description:
The Professional Baker program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give you a working knowledge of the procedures, ingredients, and dos and don’ts inherent in successfully functioning in a variety of baking environments, including in-store and independent establishments.
Additional Program Information
- Accreditation:
- Southern Association of Colleges and Schools Commission on Colleges
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