Location:

Louisville, United States

Program Type:

Full Degree

Degree Level:

Undergraduate Certificate

Specialty:

Culinary Arts, Culinary Arts

Program Overview

Program Description:

This Certificate of Culinary Arts is a quick approach to an entry-level position in the ever-expanding food service industry. Students will be prepared for entry-level back of house positions in restaurants, contract feeding and hotel operations. This Certificate will ready a student to enter/ Stair-step into the Associate of Science in the Culinary Arts program.

Additional Program Information

Accreditation:

Southern Association of Colleges and Schools Commission on Colleges