Program Details

Course Structure The total duration of the programme is 14-months full-time comprising 8 months of theory and practical training on campus and 6 months of paid Industrial Attachment. The average teacher-student ratio is 1 : 30 Maximum period allowed fo
Location:
Singapore, Singapore
Program Type:
Study Abroad
Degree Level:
Undergraduate
Term:
Year Round

Program Overview

Program Description:
This programme focuses on a broad framework in providing students with fundamental theoretical and practical knowledge of the tourism and hospitality industry. It emphasizes on management principles and laid as foundations for participants exploring their careers in this trade. It is one of the leading diplomas in Singapore with a critical component of 6 months Industrial Attachment.

Course Structure The total duration of the programme is 14-months full-time comprising 8 months of theory and practical training on campus and 6 months of paid Industrial Attachment. The average teacher-student ratio is 1 : 30 Maximum period allowed for a student to complete the course is 3 years. Mode of Delivery Lecture, tutorials, discussions, case studies and practical classes Intakes 02 July 2012 – 01 March 2013 13 August 2012 – 12 April 2013 24 September 2012 – 23 May 2013 05 November 2012 – 04 July 2013 * The above excludes 6 months of Industrial Attachment.

Entry Requirements Applicants must have the following entry requirements: o GCE “O” levels or equivalent OR o NIM Certificate in Business Management OR o NITEC in Accommodation Operations/ Food & Beverage Operations OR o Completion of high school education (Year 12) OR o Any other equivalent qualifications subjected to approval by NIM Academic Board AND o English Language Proficiency: § NIM Certificate in General English (Advanced Level) OR § IELTS 6.0 or equivalent Students who do not meet the minimum English Language proficiency requirements are required to pass the English Proficiency Test Assessment Combination of written assignment, presentation, class tests, and examinations
Setting Description:
Modules Synopsis: 1. Introduction To Tourism & Hospitality 2. Hotel Operations Management Applications (OPERA) 3. Service Quality Management 4. Hospitality Operations Management 5. Global Distribution System (Amadeus) 6. Tourism Operations Management 7. Food & Beverage Management 8. HR Recruitment & Performance 9. Industrial Attachment (IA)/ Integrated Project*
Cost:
Application Fee (non-refundable) – International Student :S$400.00 Course fee: S$7,800.00 Fee Protection Scheme (FPS):S$300.00 Medical Insurance Scheme: S$35.00 Textbooks and Study Materials: S$480.00 Uniforms: S$150.00 Student Pass: S$60.00 (No GST) Entry Visa: S$30.00 (No GST) Payable when applicable only a) Re-module fee after failing a module: S$1,155.60 per module (incl. 7% GST) b) Medical Insurance for Student Pass renewal: $5.35 per month of

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