Location:

Augusta, United States

Program Type:

Full Degree

Degree Level:

Associate

Specialty:

Culinary Arts, Culinary Arts

Program Overview

Program Description:

TRAIN AT HELMS COLLEGE TO MAKE YOUR EXECUTIVE CHEF DREAMS A REALITY
Executive Chef | Sous Chef | Restaurant Manager

These are all potential career paths with an Associate of Applied Science in Culinary Arts from Helms College.

The Helms College Associate of Applied Science in Culinary Arts program prepares graduates for executive chef, sous chef and restaurant manager positions. All Helms College culinary courses are taught by professional, industry-experienced chefs in a hands-on setting that allows the students to learn the best practices directly from accomplished chefs and succeed in future food service jobs.

Additional Program Information

Accreditation:

Accrediting Council for Continuing Education and Training