Program Details

Take an intense 2-month program to learn all the fundamental techniques of French Pastry Arts.
Location:
Yssingeaux, France
Program Type:
Study Abroad
Degree Level:
Undergraduate
Term:
MayMester Intersession, Spring Break, Winter Semester

Program Overview

Program Description:

Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training. From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

 

CLASS TYPE

• 90% hands-on

• 10% theory

 

MODULES

• Basic pastry doughs, tarts and tartlets

• Choux pastry

• Puff pastry

• Leavened pastry doughs

• Breads and viennoiseries

• Chocolate

• Modern entremets

• Buffet preparation and final exam

 

THE PROGRAM INCLUDES

2-month intensive training consisting of 258 hours

- Hands-on training in pastry laboratories

- Applied theory and food hygiene

- French language courses

1-month optional internship in a French establishment (additional administrative processing fee)

 

DATES

  • From May 22 to July 13, 2018 (+ 1-month optional internship)
  • From July 16 to September 7, 2018 (+ 1-month optional internship)

 

 

Cost:
8100 EUR. All taxes included.Tuition fees do not include the Internship fees

Additional Program Information

Requirements:
• 18 years old minimum • Upon application approval
Scholarships:
No
Scholarships Description:
Bachelor Program:Scholarships are available based on application file.

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