Program Details

Programs of two months for pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.
Location:
Yssingeaux, France
Program Type:
Study Abroad
Degree Level:
Graduate
Term:
Spring Semester, Summer, Year Round

Program Overview

Program Description:

Designed for pastry professionals seeking to accelerate their careers, this highly focused, two -month program is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to pastry arts.

You will spend 90% of your time in practical workshops, taught by Meilleurs Ouvriers de France and World Champions in the pastry field. You will acquire and master advanced pastry skills and techniques, while also discovering modern and iconic pastries, natural and healthy desserts, artistic pastry as well as ice cream and sorbets. Design and photography courses, together with a company visit, are also included within this packed program.

Duration: 2 months

Job and career opportunities:

  • Executive pastry chef
  • Pastry chef / Pastry chef instructor
  • Pastry production manager
  • Entrepreneur / Consultant
  • Food writer and critic

Program structure:

  • Pastry Arts Advanced Techniques - 2 weeks
  • Ice Creams & Sorbets - 1 week
  • Viennoiserie - 1 week
  • Natural & Healthy Desserts - 1 week
  • Chocolate & Confectionary - 1 week
  • Artistic Masterpieces - 2 weeks

Dates: From May 18th to July 10th, 2020 / From August 17th to October 9th, 2020

Cost:
9200 EUR. All taxes included.

Additional Program Information

Scholarships:
No

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