Program Details

Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs.
Meudon, France
Program Type:
Study Abroad
Degree Level:
Spring Semester, Winter Semester

Program Overview

Program Description:

Designed for enthusiasts, aspiring entrepreneurs or professionals seeking a full ‘green cuisine’ immersion, this intensive and business-focused program will take you to local farmers and suppliers; also to kitchens and pastry labs, where you will discover and apply cutting-edge techniques for preparing veggie, vegan and ‘green-themed’ cuisine.
Discover the latest trends, from ‘farm to table’ to all-natural dining experiences, while also learning from the experts about sustainable sourcing and cooking techniques, together with innovative nutritional and diet concepts.

Duration - 2 months 

Job and career opportunities

  • Entrepreneur
  • Chef
  • Private chef
  • Caterer
  • Trend-setter
  • Food stylist
  • Culinary consultant

Program structure

  • Culinary Arts Fundamental Techniques - 2 weeks
  • Natural & Healthy Cuisine - 2 weeks
  • Natural & Healthy Desserts - 2 weeks
  • New Trends & Innovations-  2 weeks

Intakes - October 26th, 2020 / May 5th, 2021

Setting Description:
Ecole Ducasse reserves the right to review and modify the fees and Terms and Conditions of each year at any time and without prior notice. To maintain the standards expected from the institution, the fees are reviewed annually.
13300 EUR. Including: Professional toolkit - uniform- education materials / Food and beverage prepaid

Additional Program Information

No previous degree or experience required 18 years minimum IELTS > 4.5 French B2

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