Location:

Lyon, France

Program Type:

Study Abroad

Degree Level:

Undergraduate

Term:

MayMester Intersession, Spring Break, Winter Semester

Program Overview

Program Description:

In this intensive, hands-on program you will learn from – and work with – some of the best chefs operating in the field of French bakery.

You will prepare common, traditional and special breads, while also having the opportunity to create leavened or puff viennoiseries.

With applied theory spread throughout the program, plus company visits and sessions dedicated to design and photography, the program will equip you with a knowledge of baking and pastry that is a perfect foundation for your future career

Job and career opportunities:

• Entrepreneur
• Baker
• Bakery design
• Bakery production
• Caterer

Program structure:

• French Bakery & Artistic Bakery - 3 weeks
• French Viennoiserie - 3 weeks
• Bakery Snacking - 1 week
• Pastry Techniques in Bakery - 1 week

Duration: 2 months

Admissions requirements:

No previous degree or experience required

18 years minimum

IELTS > 4.5

French B2

Next intake - May 18th, 2020

Cost:

9130 EUR. All taxes included. Tuition fees do not include the internship fees.

Additional Program Information

Requirements:

• 18 years old minimum • Upon application approval

Scholarships:

No