Location:

Rome, Italy

Program Type:

Study Abroad

Degree Level:

Undergraduate

Term:

Winter Semester

Program Overview

Program Description:

CIEE’s January in Rome program invites students of all majors to explore Italian society through the lens of food, nutrition, and culture. Learn about the history of Italian and European food; explore local cuisine and traditions; and discover the difference between northern and southern Italian food. Classes are taught at the CIEE Global Institute – Rome, in English and complemented with immersive co-curricular activities designed to increase intercultural understanding.