Program Details

Eastern and Western Pastry and Bakery Master the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western hands-on
Location:
Singapore, Singapore
Program Type:
Study Abroad
Degree Level:
Undergraduate
Term:
Academic Year, Fall Semester, Spring Semester

Program Overview

Program Description:
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams for a global career in intricate pastrywork. Graduates may progress to degree courses by Johnson & Wales University (USA) or William Angliss Institute (Australia).

Eastern and Western Pastry and Bakery Master the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western hands-on pastry and baking techniques. Study and Work Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1. Term 2 onwards is a 1-week classroom learning (study) and 2-weeks apprenticeship (work) rotation with a monthly allowance of S$800 and an additional S$600 from Singapore Workforce Development Agency (WDA) for Singapore Citizens and Permanent Residents (SPRs). Students train at one production site during the apprenticeship.

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