Program Details
Eastern and Western Pastry and Bakery
Master the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western hands-on
- Location:
- Singapore, Singapore
- Program Type:
- Study Abroad
- Degree Level:
- Undergraduate
- Term:
- Academic Year, Fall Semester, Spring Semester
Program Overview
- Program Description:
- Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams for a global career in intricate pastrywork. Graduates may progress to degree courses by Johnson & Wales University (USA) or William Angliss Institute (Australia).
Eastern and Western Pastry and Bakery Master the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western hands-on pastry and baking techniques. Study and Work Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1. Term 2 onwards is a 1-week classroom learning (study) and 2-weeks apprenticeship (work) rotation with a monthly allowance of S$800 and an additional S$600 from Singapore Workforce Development Agency (WDA) for Singapore Citizens and Permanent Residents (SPRs). Students train at one production site during the apprenticeship.
Please visit our website or call us for more information.
Program Reviews
Overall Rating
Not Yet ReviewdBe the First to Review this Program