BHMS Culinary Management Programs develop students' contemporary skills in food preparation and presentation, a la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Over the course of 2 years, stud
The program is designed to introduce students to European hospitality through the exploration of a variety of hospitality businesses in Spain, France,Monaco, Italy and Switzerland. Classes will be held in Atlanta May 7 - 10, 2012. Departure for Europe is
Structure of the Standard course:
• Levels : Beginner to advanced (A1 - C1)
• Duration : 1 to 52 weeks
• Lessons (45 min) : 20 / week
• Minimum age: 16 years old
• Students/class: 8-12
• Free internet access
• Start date
