M.Sc. GPA of at least 3.0/4.5. A four-year undergraduate degree from the Department OR another undergraduate degree with three credits of Physiology, three credits of Biochemistry and six credits in upper level foods or nutrition courses are required for admittance without academic conditions. Students with a 3-year undergraduate degree enter at the Pre-Master’s level, in which at least 18 credit hours of course work are required. Pre-Master’s students are not eligible for graduate student stipends and do not carry out a research project.
Ph.D. Students should hold a thesis-based Master’s degree in nutrition or a related field. Alternatively, evidence of an extensive publication and research background also may be considered.
See the Department website for full admission requirements. All applicants must also meet the minimum admission requirements of the Faculty of Graduate Studies.
Possible Start Dates
September, January, May
