M.Sc. - Bachelor’s degree from a recognized food science department or the equivalent.
Ph.D. - research-based Master of Science degree in the general areas of food or nutritional sciences from a recognized university. The student must attain a minimum University of Manitoba equivalent GPA of 3.5 in Masters’ coursework. Students with a Master of Science in a different scientific discipline will be considered by the Food Science Graduate Studies Committee on a case-by-case basis. Students with an honours degree from the University of Manitoba or equivalent may be accepted directly into the Ph.D. program.
See the Department website for full admission requirements. All applicants must also meet the minimum admission requirements of the Faculty of Graduate Studies.
Possible Start Dates
September, January, May
