Location:

College Station, United States

Program Type:

Full Degree

Degree Level:

Doctorate

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

Programs of study lead to M.S. and Ph.D. degrees in agronomy,food science and technology, genetics, plant breeding, plant physiology, and soil science. Major crops for study include cotton, small grains, maize, grain sorghum, peanuts, forages and turf grasses.

Additional Program Information

Accreditation:

Contact the school for information