Location:

Pomona, United States

Program Type:

Full Degree

Degree Level:

Master

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

The Master of Science in Agriculture with the option in Nutrition and Food Science offers interdisciplinary in depth study of the principles and application of nutrition and food sciences. The program is structured to meet the objectives of both the generalist and those seeking specialization in one of the following areas- nutritional biochemistry, community nutrition, clinical nutrition, or food science. The successful candidate will acquire skills to pursue careers in teaching, research, community service, industry or advanced graduate studies. The teaching format includes discussions, laboratory work, field experiences, seminars and independent research.