Year 1: Food & Beverage and Rooms Division Management
Year 2: Management Application and Specialization
Year 3: Hospitality Management and International Business
Structure of the Standard course:
• Levels : Beginner to advanced (A1 - C1)
• Duration : 1 to 52 weeks
• Lessons (45 min) : 20 / week
• Minimum age: 16 years old
• Students/class: 8-12
• Free internet access
• Start date
There are four skills: reading, writing, listening and speaking which need to be studied and developed from the start of the program. The emphasis on these four areas helps to enable the student to use their knowledge of the language in day-to-day communi
