BHMS Culinary Management Programs develop students' contemporary skills in food preparation and presentation, a la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Over the course of 2 years, stud
The program is designed to introduce students to European hospitality through the exploration of a variety of hospitality businesses in Spain, France,Monaco, Italy and Switzerland. Classes will be held in Atlanta May 7 - 10, 2012. Departure for Europe is
Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. We teach state of the art technical skills and transferable advanced business and management skills to enable you
The course will take an in-depth look at northern European cities in five separate countries that have made a conscious and comprehensive effort to become more “sustainable” in a variety of ways.
Tentative Itinerary (subject to change)
The program strives to provide students with diverse learning experiences beyond just the classroom. Students have a choice of four courses, in both traditional and progressive issues of human rights. This past year, for example, students could choose c