BHMS Culinary Management Programs develop students' contemporary skills in food preparation and presentation, a la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Over the course of 2 years, stud
With 3 campuses across Switzerland, César Ritz offers a variety of programs and courses in the fields of hospitality, hotel management, tourism, and the culinary arts.
Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. We teach state of the art technical skills and transferable advanced business and management skills to enable you
Structure of the Standard course:
• Levels : Beginner to advanced (A1 - C1)
• Duration : 1 to 52 weeks
• Lessons (45 min) : 20 / week
• Minimum age: 16 years old
• Students/class: 8-12
• Free internet access
• Start date
Leman University is an institution of higher Education based in Geneva, providing top quality studies relating to Law, International Relations and Political Science, leading its students towards excellent professional careers and top
Program Description
The UBIS Bachelor of Business Administration (BBA) offers a comprehen-sive education with two components
of specialized courses in business ad-ministration and international business.
This is complemented by classes in related subje
