Program Details

Since our graduate program is not large, students are usually in small classes. In fact, the student-faculty ratio is about one graduate faculty membe
Location:
Cullowhee, United States
Program Type:
Full Degree
Degree Level:
Master
Specialty:
Nutrition & Food Science

Program Overview

Program Description:
Since our graduate program is not large, students are usually in small classes. In fact, the student-faculty ratio is about one graduate faculty member for every six students. As a result, our faculty know their students as well as their subjects. They spend time with students outside of class, meeting for informal study groups, organizing trips, and advising thesis projects and research. Graduate students are considered junior colleagues of the faculty.

Additional Program Information

Accreditation:
Southern Association of Colleges and Schools Commission on Colleges

Program Reviews

Overall Rating

Not Yet Reviewd

Be the First to Review this Program