Location:

Blacksburg, United States

Program Type:

Full Degree

Degree Level:

Doctorate

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

Food science and technology is the application of science and technology to the processing, preservation, packaging, distribution, and utilization of food and food products. The field continues its growth of the last several decades. Excellent career opportunities are available to persons holding graduate degrees.

Additional Program Information

Accreditation:

Southern Association of Colleges and Schools Commission on Colleges