Location:

Lawrence, United States

Program Type:

Full Degree

Degree Level:

Master

Specialty:

Nutrition & Food Science

Program Overview

Program Description:

The Department of Dietetics and Nutrition in the School of Allied Health offers a Master of Science degree in Dietetics and Nutrition with a specialty in clinical nutrition. Advanced study provides for enrichment of knowledge, and a practicum leads to development of skills that may be applied to the practice specialty of clinical nutrition. Course work emphasizes the biochemical and physiological aspects of nutrition,basic sciences, medical science, and research.

Additional Program Information

Accreditation:

North Central Association of Colleges and Schools, The Higher Learning Commission