Location:

Nottingham, United Kingdom

Program Type:

Study Abroad

Degree Level:

Undergraduate

Term:

Spring Break, Summer, Year Round

Program Overview

Program Description:

We offer a unique opportunity for international students to experience artisan food production in the beautiful surroundings of the Welbeck Estate, in the heart of the UK.

Our study tours are an excellent way for students and tutors to gain an international perspective on artisan food using traditional methods and techniques, anthropology and food science.

Each study tour can be tailored to suit the needs of student groups and their college/university program or faculty. Our in-house courses, taught by expert tutors and artisan producers, combine practical and theoretical teaching with tastings of produce to provide an unrivalled learning experience. We offer a range of course subject areas including baking, patisserie, butchery, game, raw milk cheesemaking, chocolate making and cooking and more.

Setting Description:

Based in the heart of Sherwood Forest on the Welbeck Estate in North Nottinghamshire, the school is housed in the former fire stables, dating back to 1870. Newly refurbished training rooms are specially equipped for the teaching of breadmaking, cheesemaking, brewing, butchery, charcuterie and preserving. The environment is serene and inspiring, but very accessible.