Location:

Louisville, United States

Program Type:

Full Degree

Degree Level:

Diploma

Specialty:

Culinary Management, Culinary Management

Program Overview

Program Description:

The Professional Cook Career Diploma program is a quick, straight line approach to an entry-level position in the culinary profession. It’s designed to give you a working knowledge in the procedures, ingredients, sanitation and safety in the kitchen, plus the dos and don’ts inherent in successfully functioning in a variety of kitchen environments.

Additional Program Information

Accreditation:

Southern Association of Colleges and Schools Commission on Colleges