Location:
Louisville, United States
Program Type:
Full Degree
Degree Level:
Diploma
Specialty:
Culinary Management, Culinary Management

Program Overview

Program Description:

The Professional Cook Career Diploma program is a quick, straight line approach to an entry-level position in the culinary profession. It’s designed to give you a working knowledge in the procedures, ingredients, sanitation and safety in the kitchen, plus the dos and don’ts inherent in successfully functioning in a variety of kitchen environments.

Additional Program Information

Accreditation:
Southern Association of Colleges and Schools Commission on Colleges

Program Reviews

Overall Rating

Not Yet Reviewd

Be the First to Review this Program

View Programs