- Location:
- Louisville, United States
- Program Type:
- Full Degree
- Degree Level:
- Diploma
- Specialty:
- Culinary Management, Culinary Management
Program Overview
- Program Description:
The Professional Cook Career Diploma program is a quick, straight line approach to an entry-level position in the culinary profession. It’s designed to give you a working knowledge in the procedures, ingredients, sanitation and safety in the kitchen, plus the dos and don’ts inherent in successfully functioning in a variety of kitchen environments.
Additional Program Information
- Accreditation:
- Southern Association of Colleges and Schools Commission on Colleges
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