Program Details
- Location:
- Louisville, United States
- Program Type:
- Full Degree
- Degree Level:
- Associate
- Specialty:
- Culinary Arts, Culinary Arts
Program Overview
- Program Description:
The Culinary Arts program at Sullivan University's National Center for Hospitality Studies provides a solid foundation in food preparation, inventory control, sanitation and creative methods of cooking. Students are taught and mentored by the university's award-winning chef instructors and receive hands-on training through various laboratory courses, as well as an on-campus practicum at either the national award-winning fine dining restaurant Winston's or an off-campus approved site. Both day and weekend/evening schedules are available to meet students needs. The program is accredited by the American Culinary Federation.
Additional Program Information
- Accreditation:
- Southern Association of Colleges and Schools Commission on Colleges
Program Reviews
Overall Rating
Not Yet ReviewdBe the First to Review this Program