Location:

Louisville, United States

Program Type:

Full Degree

Degree Level:

Associate

Specialty:

Culinary Arts, Culinary Arts

Program Overview

Program Description:

The Culinary Arts program at Sullivan University's National Center for Hospitality Studies provides a solid foundation in food preparation, inventory control, sanitation and creative methods of cooking. Students are taught and mentored by the university's award-winning chef instructors and receive hands-on training through various laboratory courses, as well as an on-campus practicum at either the national award-winning fine dining restaurant Winston's or an off-campus approved site. Both day and weekend/evening schedules are available to meet students needs. The program is accredited by the American Culinary Federation.

Additional Program Information

Accreditation:

Southern Association of Colleges and Schools Commission on Colleges