Location:

Louisville, United States

Program Type:

Full Degree

Degree Level:

Associate

Specialty:

Culinary Arts

Program Overview

Program Description:

Sullivan’s Baking & Pastry Arts program prepares those with a passion for baking to make their mark on an industry that demands both creativity and skill. Our program provides you with hands-on training in baking theory and technique, as well as opportunities to test your skills in regional, national and international competitions. Under Sullivan’s world-renowned chef-instructors, you will learn how to create both modern and traditional breads, pastries, candies and desserts. Best of all, Baking & Pastry Arts students complete practicums and externships at restaurants and bakeries around Louisville, including Sullivan’s on-campus retail bakery, in order to gain experience.

Additional Program Information

Accreditation:

Southern Association of Colleges and Schools Commission on Colleges