Location:

Kirkland, United States

Program Type:

Full Degree

Degree Level:

Doctorate

Specialty:

Nutrition & Food Science, Nutrition & Food Science

Program Overview

Program Description:

Saybrook’s PhD in Integrative and Functional Nutrition is a fully on-line* 62-credit doctoral degree program for those looking to enhance their expertise and contribute to the scientific advancements in the field of integrative and functional nutrition.

Graduates of this doctoral program will be prepared to lead integrative nutrition practices, educate others in the science of functional nutrition, and advance the field through research.

Saybrook’s PhD in Integrative and Functional Nutrition prepares its graduates to use an evidence-based, holistic approach that applies the knowledge of functional biochemistry to assess body dysfunctions and incorporate environmental, social, physiological, and psychological sciences to provide person-centered, integrative care.  This program is ideal for current nutrition professionals seeking a terminal degree that will distinguish them as experts in the field; non-nutrition health practitioners seeking to complement their existing skillset; and professionals from non-scientific backgrounds who are prepared to transition themselves into the field of advanced, applied nutritional sciences.

Format:

Hybrid

Additional Program Information

Accreditation:

Saybrook University is regionally accredited by the Western Association of Schools and Colleges Senior College and University Commission (WSCUC).