Location:
Melbourne, United States
Program Type:
Full Degree
Degree Level:
Bachelor
Specialty:
Nutrition & Food Science, Nutrition & Food Science, Nutrition & Food Science, Nutrition & Food Science, Nutrition & Food Science, Nutrition & Food Science, Nutrition & Food Science, Nutrition & Food Science, Nutrition & Food Science, Nutrition & Food Science, Nutrition & Food Science, Nutrition & Food Science

Program Overview

Program Description:
Keiser University’s Bachelor of Science degree in Dietetics and Nutrition combines clinical evaluation, community concerns, and food service management into a profession long valued for its service to individuals and the community at large and focused on proper nutrition and the prevention of chronic diseases. The Coordinated Program in Dietetics is unique since the didactic instruction is integrated with the supervised practice. Following graduation, students are eligible to take the Registered Dietitian (RD) exam to become licensed and begin practicing as a dietitian in a variety of settings.

Additional Program Information

Accreditation:
Southern Association of Colleges and Schools Commission on Colleges

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