Melbourne, United States
Program Type:
Full Degree
Degree Level:
Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts

Program Overview

Program Description:
The Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an internship to prepare students for entry-level positions in the foodservice industry.

Additional Program Information

Southern Association of Colleges and Schools Commission on Colleges

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