Location:
Melbourne, United States
Program Type:
Full Degree
Degree Level:
Associate
Specialty:
Culinary Arts, Culinary Arts, Culinary Arts

Program Overview

Program Description:
The Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an internship to prepare students for entry-level positions in the foodservice industry.

Additional Program Information

Accreditation:
Southern Association of Colleges and Schools Commission on Colleges

Program Reviews

Overall Rating

Not Yet Reviewd

Be the First to Review this Program

View Programs