Location:
Sarasota, United States
Program Type:
Full Degree
Degree Level:
Associate
Specialty:
Pastry & Dessert Arts, Pastry & Dessert Arts

Program Overview

Program Description:
Keiser University’s Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of baking. Students use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Students also study proper foodservice sanitation, supervisory procedures and nutrition.

Additional Program Information

Accreditation:
Southern Association of Colleges and Schools Commission on Colleges

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