Program Details

The Associate of Science in Baking and Pastry Arts program provides students with solid culinary skills combined with a focus on baking and pastry. You will learn pastry and bread baking techniques, production skills and critical-thinking skills.
Location:
Sarasota, United States
Program Type:
Full Degree
Degree Level:
Associate
Specialty:
Pastry & Dessert Arts, Pastry & Dessert Arts, Pastry & Dessert Arts, Pastry & Dessert Arts

Program Overview

Program Description:

The Associate of Science in Baking and Pastry Arts program provides students with solid culinary skills combined with a focus on baking and pastry. You will learn pastry and bread baking techniques, production skills and critical-thinking skills. Students use a variety of tools and equipment to produce items such as cakes, frozen desserts, edible centerpieces, candies, cookies, tortes and various pastries. During your externship, you will receive on-the-job training in a real-world culinary setting.

Additional Program Information

Accreditation:
Southern Association of Colleges and Schools Commission on Colleges

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