Program Details

The Baking and Pastelería Diploma Program offers students the theoretical and practical knowledge required to work in the industry. Students will learn to create, prepare, and attractively present a variety of stand-alone desserts, bread-based products,
Location:
Kissimmee, United States
Program Type:
Full Degree
Degree Level:
Diploma
Specialty:
Pastry & Dessert Arts

Program Overview

Program Description:

Take your masterpieces to the next level and into an exciting career! Run your own business, work at a high-end kitchen, or move up in the hospitality industry corporate field – all of these are possibilities with our culinary arts diploma or our baking and pastelería programs.

The Baking and Pastelería Diploma Program offers students the theoretical and practical knowledge required to work in the industry. Students will learn to create, prepare, and attractively present a variety of stand-alone desserts, bread-based products, and common or special baking recipes, pastries, and sweets. Students are eligible to sit for the certification exams: ServSafe Food Manager and ServSafe Allergens.

A total of 975 contact hours is required and divided into 460 lecture hours, 320 lab hours, and 195 externship hours. Employment opportunities Bakers, Baked goods production prep technician, Bread Maker, Production Technician, Pastry Maker, Food Catering Service, and Bakery owner and operator

El Programa de Diploma en Repostería y Pastelería ofrece a los estudiantes el conocimiento teórico y práctico necesario para trabajar la industria. Los estudiantes aprenderán a crear, preparar y presentar de manera atractiva una variedad de postres independientes, productos a base de pan y recetas comunes o especiales para productos horneados, pasteles y dulces. Los estudiantes son elegibles para tomar el examen de certificación: Gerente de protección de alimentos ServSafe® Alérgenos ServSafe®

Additional Program Information

Accreditation:
Accrediting Council for Independent Colleges and Schools

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