Program Details

A 1-year program taught in French and English.
Location:
Cergy-Pontoise, France
Program Type:
Full Degree
Degree Level:
Master
Specialty:
Nutrition & Food Science

Program Overview

Program Description:
A 1-year program taught in French and English. It covers all aspects of food industry management, including logistics, contract law, economics, supplies, management control, finance, marketing, strategy, quality, technological innovation, sales, food legislation, and managing the natural environment.

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