Program Details

This training course includes seven sessions dedicated to learning the basics of French cuisine and is designed for beginners whether they be enthusiasts or aspiring professionals.

Location:
Paris, France
Program Type:
Study Abroad
Degree Level:
Undergraduate
Term:
Academic Year, Fall Semester, MayMester Intersession, Rolling Starts, Spring Break, Spring Semester, Summer, Winter Semester, Year Round

Program Overview

Program Description:

Training goals:

• learn the basic techniques of French cuisine: basic knife cuts and cooking methods

• discover products and the ways to prepare them

• refine organizational skills

• become familiarized with the cooking equipment

Setting Description:
Ritz Paris 15 place Vendôme 75001 Paris France
Cost:
8400 EUR.

Additional Program Information

Requirements:
A completed application form with the following documentation attached must be submitted to the school once the program is chosen: - A standard resume, including your professional experiences, education and interests. - Letter of Motivation, detailing your reasons for wishing to follow the program chosen and also explaining your short and long-term professional goals. - Copy of your passport (page related to marital status, number of passport and signature) or of your ID (for European citizens only). - 2 ID pictures (name written in the back) - Medical certificate confirming of your capacity on follow the training. - International health & liability insurances.
Scholarships:
No

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