Program Details

This training course includes seven sessions dedicated to learning the basics of French cuisine and is designed for beginners whether they be enthusiasts or aspiring professionals.

Paris, France
Program Type:
Study Abroad
Degree Level:
Academic Year, Fall Semester, MayMester Intersession, Rolling Starts, Spring Break, Spring Semester, Summer, Winter Semester, Year Round

Program Overview

Program Description:

Training goals:

• learn the basic techniques of French cuisine: basic knife cuts and cooking methods

• discover products and the ways to prepare them

• refine organizational skills

• become familiarized with the cooking equipment

Setting Description:
Ritz Paris 15 place Vendôme 75001 Paris France
8400 EUR.

Additional Program Information

A completed application form with the following documentation attached must be submitted to the school once the program is chosen: - A standard resume, including your professional experiences, education and interests. - Letter of Motivation, detailing your reasons for wishing to follow the program chosen and also explaining your short and long-term professional goals. - Copy of your passport (page related to marital status, number of passport and signature) or of your ID (for European citizens only). - 2 ID pictures (name written in the back) - Medical certificate confirming of your capacity on follow the training. - International health & liability insurances.

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