Program Details

An intensive 2-month advanced training in pastry arts.
Location:
Yssingeaux, France
Program Type:
Study Abroad
Degree Level:
Graduate
Term:
Spring Semester, Summer, Year Round

Program Overview

Program Description:

Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive 2-month advanced training. Reinforce your know-how by mastering the right combination of tastes, textures and shapes to create high-quality pastries with elaborated techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

 

 

CLASS TYPE

• 80% hands-on

• 20% theory

 

 

MODULES

 

• Signature Chef’s pastries and desserts

 

• French pastries : between tradition and evolution

 

• Modern tarts

 

• Ice-creams and sorbets

 

• Special event cakes

 

• Chocolate and artistic piece

 

• Sugar and artistic piece

 

• Buffet preparation and final exam

 

 

 

THE PROGRAM INCLUDES

 

2-month intensive training consisting of 254 hours

 

- Hands-on training in pastry laboratories

 

- Applied theory and food hygiene

 

- French language courses

 

1-month optional internship in a French establishment (additional administrative processing fee)

 

DATES

  • From May 13 to July 5, 2019 (+ 1-month optional internship)
  • From August 12 to October 4, 2019 (+ 1-month optional internship)
Cost:
9200 EUR. All taxes included.

Additional Program Information

Scholarships:
No

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