Program Details

Dedicated to Culinary Arts graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments.
Location:
Paris, France
Program Type:
Study Abroad
Degree Level:
Undergraduate
Term:
Fall Semester

Program Overview

Program Description:

Dedicated to Culinary Arts graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments.

Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied to different catering concepts. Reinforce skills knowhow in a real-world working environment through a monitored internship. Small group settings provide personalized, interactive and efficient training.

This training will award you the title of «Responsable en Cuisine Gastronomique» (1), NSF code 221T, level III (FR) and level 5 (EU) entered in the National register of professional Certifications by order of September 26th 2016 and published on the Official Journal on October 4th 2016.

 

INTAKE

  • From November 6, 2017 to May 14, 2018
  • From September 3, 2018 to March 8, 2019

 

DURATION

6 months alternating skills-building classes and practical experience in selected restaurant.

 

PROGRAM DESCRIPTION

Culinary Essentials Review / Tradition-Evolution / Catering & Banqueting / International Cuisine Requisites / Breakfasts & Buffets / Nature / New trends / Information technology & Computer skills / Business administration & Management / Effective communication skills / Field trips / 3-month internship in a Restaurant part of Ducasse Education's network

 

HIGHLIGHTS

  • Top level chef instructors
  • Hands-on classes limited to 10 students to ensure the best individual learning outcomes;
  • 85% hands-on practice & 15% theory
  • Unique real-life professional experience within a French restaurant
Cost:
15500 EUR. - Including: uniform, teaching material, morning coffee and daily lunch during culinary courses - Excluding: Accommodation and transportation

Additional Program Information

Requirements:
- 18 years old minimum - Diploma in Culinary Arts or 2-3 years professional culinary experience - Upon application approval
Scholarships:
No
Scholarships Description:
Scholarships are available based on application file.

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