Program Details

The diploma program consists of 6 theory courses and an 8 weeks of internship. Each theoretical course is 100 hours, practical is 200 hours. The courses are: 1. Hospitality Today 2. Managing Service in F&B Operations 3. Managing Beverage Operations
Location:
Toronto, Canada
Program Type:
Intern Abroad
Degree Level:
Undergraduate
Term:
Academic Year, Fall Semester, Rolling Starts, Summer, Year Round
Work Types:
Hospitality

Program Overview

Program Description:
We, at the Coronation College of Hospitality - Toronto, specialize exclusively in education, trainings & certifications which prepare our students for jobs in the industry and upgrade skills & knowledge of individuals engaged in the hospitality trade. We are dedicated to success of our students & offer focused learning environments with current, industry related curricular & training materials. The Hotel and Restaurant Operations Diploma is a comprehensive and practical program that provides the student with knowledge, skills and aptitude to successfully enter the hospitality job market in a wide variety of positions. The program combines world recognized theoretical material with real world hands-on practical experience.

The diploma program consists of 6 theory courses and an 8 weeks of internship. Each theoretical course is 100 hours, practical is 200 hours. The courses are: 1. Hospitality Today 2. Managing Service in F&B Operations 3. Managing Beverage Operations 4. Managing Front Office Operations 5. Supervision in Hospitality Industry 6. Hospitality Accounting Basics 7. Practical Internship The student also receive 6 Educational Institute certificates as part of our program. These certificates are one of the best-known and best-accepted qualifications throughout the world. Practical Component: The practical component puts the student in the actual workplace where they learn from experience and see how the theory is applied. This component is of greatest interest to employers who put a high value on experience. Students can use this experience to also chart out their future career paths. This great learning experience also becomes an extended on-the-job interview situation. Students can use their training and education to present themselves as strong candidates for any potential opening with the employer, at the time.

Through our diploma programs, our students gain first-hand knowledge about current practices & skills that enables them to find jobs and structure their professional growth in this challenging and competitive industry. Year after year our students, after gaining meaningful knowledge & expertise, span the globe in positions of authority within the hospitality industry.
Setting Description:
We are located on the second floor of the prestigious "Best Western Hotel & Suites"; a beautiful niche hotel that serves as an excellent venue for our college campus. Our college is approx. 5 to 7 minutes walk from the Young & Eglinton subway station. The subway station, bus connections and roads network all make our college campus conveniently accessible from all parts of Toronto & the Greater Toronto areas.
Cost:
Hotel and Restaurant Operations Diploma 32 weeks: CDN$ 10,808/-

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