Program Details

Intensive, two-month programs for pastry enthusiasts, career-changers and entrepreneurs.
Location:
Meudon, France
Program Type:
Study Abroad
Degree Level:
Graduate
Term:
Fall Semester, Winter Semester

Program Overview

Program Description:

A course designed for those who are passionate about French pastry arts and trendy desserts. Guided by experts, you will be taken on a sweet journey to discover unique textures, flavors and techniques, as well as the secrets of French pastry.
With applied theory spread throughout the program, plus a field trip and sessions dedicated to design and photography, you will acquire the skills to prepare and showcase your pastries.

Duration - 2 months

Job and career opportunities

  • Entrepreneur
  • Pastry chef
  • Pastry design
  • Lab production
  • Caterer

Program structure

  • French Pastry Arts Fundamental Techniques - 4 weeks
  • Bread & Viennoiserie - 1 week
  • Chocolate & Entremets - 2 weeks
  • Restaurant Desserts - 1 week

Intakes - October 26th, 2020 / January 4th, 2021

Setting Description:
Ecole Ducasse reserves the right to review and modify the fees and Terms and Conditions of each year at any time and without prior notice. To maintain the standards expected from the institution, the fees are reviewed annually.
Cost:
Inclusive: Professional toolkit - uniform- education materials / Food and beverage prepaid

Additional Program Information

Requirements:
No previous degree or experience required 18 years minimum IELTS > 4.5 French B2
Scholarships:
No

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