- Meudon, France
- Program Type:
- Study Abroad
- Degree Level:
- Spring Semester
- Program Description:
Discover the fundamentals of French cuisine during this highly immersive and practical program. Learn how to source and select the perfect products and how to best prepare and cook them. With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
By the end of the program you will be able to prepare some of the emblematic dishes of chef Alain Ducasse.
Duration - 2 months
Job and career opportunities
- Private chef
- Culinary Arts Fundamental Techniques - 2 weeks
- Bistronomy & Contemporary Cuisine - 2 weeks
- Mediterranean Cuisine - 2 weeks
- Hotel Catering (breakfast, brunch, tea-time) - 2 weeks
Intake - March 1st, 2021
No previous degree or experience required
18 years minimum
IELTS > 4.5
Completing this program will earn you the title of “Cuisinier(e) entrepreneur(se)”*, NSF code 221T, level 5 (FR) and level 3 (EU) entered in the National Register of Professional Certifications by order of September 26th 2016 and published in the Official Journal on October 4th 2016. *This training is available via APEL (Accreditation of Prior Experience Learning).
Additional Program Information
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