Program Details

Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs.
Location:
Meudon, France
Program Type:
Study Abroad
Degree Level:
Graduate
Term:
Spring Semester

Program Overview

Program Description:

Discover the fundamentals of French cuisine during this highly immersive and practical program. Learn how to source and select the perfect products and how to best prepare and cook them. With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
By the end of the program you will be able to prepare some of the emblematic dishes of chef Alain Ducasse.

Duration - 2 months

Job and career opportunities

  • Entrepreneur
  • Chef
  • Private chef
  • Caterer

Program structure

  • Culinary Arts Fundamental Techniques - 2 weeks
  • Bistronomy & Contemporary Cuisine - 2 weeks
  • Mediterranean Cuisine - 2 weeks
  • Hotel Catering (breakfast, brunch, tea-time) - 2 weeks

Intake - March 1st, 2021 

Admissions requirements

No previous degree or experience required
18 years minimum
IELTS > 4.5
French B2

Certification

Completing this program will earn you the title of “Cuisinier(e) entrepreneur(se)”*, NSF code 221T, level 5 (FR) and level 3 (EU) entered in the National Register of Professional Certifications by order of September 26th 2016 and published in the Official Journal on October 4th 2016. *This training is available via APEL (Accreditation of Prior Experience Learning).

Additional Program Information

Scholarships:
No

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