Program Details

The Bachelor in French Pastry Arts of Ecole Ducasse allows you to acquire in 3 years the complete needed know-how and management competencies to meet up the high expectations of the pastry field.
Meudon, France
Program Type:
Full Degree
Degree Level:
Culinary Arts

Program Overview

Program Description:

Program Highlights

  • Develop dual skills in technics and management
  • Benefit from a high standard transmission of knowledge by highly qualified faculty members
  • Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning, and optimized teaching
  • Real professional life situations through internships, business game, and end-of-studies project
  • Join an international education program with a program taught in French and in English

Program Content

Year 1 - Discover

  • Master the Pastry Arts fundamentals techniques
  • Develop product and industry knowledge
  • Learn efficient supply and cost management
  • + 5-month internship

Year 2 Master

  • Practice advanced and new techniques in Pastry Arts
  • Innovation and new trends in Pastry Arts
  • Learn management and marketing fundamentals adapted to pastry concepts
  • + 5-month internship

Year 3 - Create

  • Participate in Business Games and develop skills in business set-up
  • Master R&D principles, creation process and advanced management techniques
  • Perform in pastry design, photography and communication tools usage
  • + End-of-studies project

Intake : September 7, 2020 (Academic year under the patronage of Jessica Prealpato, Alain Ducasse à l'Hôtel Plaza Athénée’s Executive Pastry Chef - World Pastry Champion 2019)

Year 1: 18,880€ Year 2: 16,860€ Year 3: 17,810€

Additional Program Information

Contact the school for information
High school diploma 18 years minimum at the end of the first semester IELTS > 5.0 for programs in English (extra English classes provided) DELF: Level B2 for programs in French

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