Location:

,

Program Type:

Full Degree

Degree Level:

Bachelor

Specialty:

Culinary Arts, Culinary Arts

Program Overview

Program Description:

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment.

Program Highlights

• Develop dual skills in technics and management

• Benefit from a high standard transmission of knowledge by highly qualified faculty members

• Unique teaching methods combining small group settings and high practice level to benefit from a personalized follow-up, efficient learning, and optimized teaching

• Real professional life situations through internships, business game, and end-of-studies project

• Join an international education program with a program taught in English

Program Content

Year 1 - Discover: Master the culinary and pastry arts fundamental techniques - Develop products and industry knowledge - Learn efficient supply and cost management + 5-month internship.

Year 2 - Master: Practice advanced techniques in culinary arts new trends and superior pastry arts - Acquire Alain Ducasse philosophy and principles of innovation - Learn management and marketing fundamentals + 5-month internship.

Year 3 - Create: Participate in Business Games and develop skills in concepts creation - Master R&D principles, creation process, and advanced management techniques - Perform in culinary design, photography and communication tools usage + End-of-studies project.

Next Intakes

September 7, 2020 (Academic year 2020 under the patronage of Romain Meder)

Setting Description:

Ecole Ducasse reserves the right to review and modify the fees and Terms and Conditions of each year at any time and without prior notice. To maintain the standards expected from the institution, the fees are reviewed annually.

Cost:

54340 EUR. Year 1: € 19,180 Year 2: € 17,150 Year 3: € 18,010

Additional Program Information

Accreditation:

Contact the school for information

Requirements:

- Be 18 years old or more at the end of semester 1 - Hold a A-level or equivalent - Pass the admission process

Scholarships:

Yes

Scholarships Description:

Merit scholarships are available based on review of application.