Location:

Yssingeaux, France

Program Type:

Study Abroad

Degree Level:

Undergraduate

Term:

Academic Year, Fall Semester, Spring Semester

Program Overview

Program Description:

A course designed for those who are passionate about French pastry arts and trendy desserts. Guided by experts, you will be taken on a sweet journey to discover unique textures, flavors and techniques, as well as the secrets of French pastry.

With applied theory spread throughout the program, plus a field trip and sessions dedicated to design and photography, you will acquire the skills to prepare and showcase your pastries.

Job and carreer opportunities:

• Entrepreneur
• Pastry Chef
• Pastry Design
• Lab production
• Caterer

Program structure:

French Pastry Arts Fundamental Techniques: 4 weeks

Bread & Viennoiserie:1 week

Chocolate & Entremets: 2 weeks

Restaurant Desserts: 1 week

Duration: 2-month intensive hands-on training

Dates - March 30th, 2020 – May 22nd, 2020 / July 6th,2020 – August 28th, 2020

Cost:

10'770 EUR. All taxes included 2018 Tuition fees: €19,700

Additional Program Information

Requirements:

• 18 years old minimum • Upon application approval

Scholarships:

No