Program Details

Have you always wanted to learn the secrets of French Pastry? Ecole Ducasse gives you the opportunity to take an intense 2-month program to learn all the fundamental techniques of French Pastry Arts.
Location:
Yssingeaux, France
Program Type:
Study Abroad
Degree Level:
Undergraduate
Term:
Academic Year, Fall Semester, Spring Semester

Program Overview

Program Description:

A course designed for those who are passionate about French pastry arts and trendy desserts. Guided by experts, you will be taken on a sweet journey to discover unique textures, flavors and techniques, as well as the secrets of French pastry.

With applied theory spread throughout the program, plus a field trip and sessions dedicated to design and photography, you will acquire the skills to prepare and showcase your pastries.


Job and carreer opportunities:

  • Entrepreneur
  • Pastry Chef
  • Pastry Design
  • Lab production
  • Caterer

Program structure:

French Pastry Arts Fundamental Techniques: 4 weeks

Bread & Viennoiserie:1 week

Chocolate & Entremets: 2 weeks

Restaurant Desserts: 1 week

Duration: 2-month intensive hands-on training

Dates - March 30th, 2020 – May 22nd, 2020 / July 6th,2020 – August 28th, 2020

Cost:
10'770 EUR. All taxes included 2018 Tuition fees: €19,700

Additional Program Information

Requirements:
• 18 years old minimum • Upon application approval
Scholarships:
No

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