Program Details

Programs of six months for pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.
Location:
Yssingeaux, France
Program Type:
Full Degree
Degree Level:
Diploma
Specialty:
Culinary Arts

Program Overview

Program Description:

With a highly qualified faculty including influential pastry chefs, Meilleurs Ouvriers de France and World Champions in their discipline, this is a true top-end class in pastry arts. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.

Taught across six intensive and highly immersive months, you will learn all the techniques – traditional and modern – that set French pastry arts apart from the rest. You will craft pastry buffets and cocktails, gastronomic desserts,classic and modern ent remets, petits fours and chocolate pieces, among other mouthwatering creations.

Job and career opportunities:

  • Entrepreneur
  • Pastry chef / Pastry consultant
  • Pastry chef instructor
  • Caterer
  • Pastry operations manager
  • Food writer and critic

Duration: 6 months+ 2-month mandatory internship

Program structure:

  • French Pastry Arts Fundamentals - 10 weeks
  • Tea Time & Travel Cake - 1 week
  • Bread & Viennoiserie - 1 week
  • Entremets, Individual Cakes & Healthy Desserts - 4 weeks
  • Restaurant Desserts - 1 week
  • Chocolate & Confectionary - 2 weeks
  • Ice Cream & Sorbet - 1 week
  • Artistic Pastry & Buffets - 2 weeks

Admissions requirements:

No previous degree or experience required

for standard diplomas

18 years minimum

IELTS > 4.5

French B2

Dates : From March 9th to August 8th, 2020 / From August 31th to March 1, 2021

Cost:
26'390 EUR.

Additional Program Information

Accreditation:
Contact the school for information
Scholarships:
No

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