Professional Kitchen Introduction Ingredients and Techniques of Fabrication Advanced Cooking Techniques Contemporary Topics in Culinary Arts Baking and Pastry Advanced Techniques Contemporary Restaurant Cooking Contemporary Restaurant Service Meat, Poultr
- London, United Kingdom
- Program Type:
- Study Abroad
- Degree Level:
- Academic Year, Summer
- Program Description:
- With this course students receive 150 hours in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our training program in depth.
After this part of the course is completed, students come away with the practical skills of a working member within a professional kitchen. This prepares them for the next part of the course: 400 hours in the kitchen of one of our restaurant partners. Students have a chance to pick two of our partners in order to benefit from a full formation of different chefs, offering different styles and even different kinds of cooking techniques. This really is the ultimate professional training program!
Professional Kitchen Introduction Ingredients and Techniques of Fabrication Advanced Cooking Techniques Contemporary Topics in Culinary Arts Baking and Pastry Advanced Techniques Contemporary Restaurant Cooking Contemporary Restaurant Service Meat, Poultry and Game Fish and Shellfish Sauce and Soups Baking and Pastry Advanced Techniques Contemporary Restaurant Cooking Presentation skills Stew Stocks & Dressings Presentation skills Contemporary Restaurant Service
Our courses are designed for people that intend to start a career in the restaurant business. whether you want to start your chef training or just want to learn the cooking trade, maybe even open your own restaurant or just learn how to work more effectively with your kitchen staff, this course is right for you!
- Setting Description:
- Chef Academy Of London offers an effective and practical training program that gives our students all the tools to start a career as a professional chef. during the program you will be followed by one our chef trainers and will have the chance to get an insiders view of the restaurant business. You will deal with every single aspect of a chef's routine, from the choice of fresh products to the balancing of food costs. You will learn all the techniques you will need to start working right away, but the most important aspect is that you will be taught by professionals in a professional environment. Our students learn the ropes inside London's Michelin starred restaurants, under the guide of the restaurant's Head Chef. We are the only school that offers this kind of training and this is the reason why our courses are so effective. Once you have completed your training you will not only have acquired all the skills you'll need to work as a professional chef but you will also have gained al
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