The BHMS Diploma in Hospitality Management program is specifically designed for young adults wishing to enter the international hotel and hospitality field and who are aspiring to a management career in this industry. The program offers students an acade
- Luzern, Switzerland
- Program Type:
- Intern Abroad
- Degree Level:
- Fall Semester, MayMester Intersession, Rolling Starts, Spring Break, Spring Semester, Summer, Winter Semester, Year Round
- Work Types:
- Arts & Architecture, Business, Hospitality, Social Sciences
- Program Description:
- One-year Diploma Program in Hospitality Management
Two-year Higher Diploma Program in Hospitality Management
Three-years Bachelor of Arts Degree in Hotel and Hospitality Management
Three-year Bachelor of Arts Degree in Global/Business Management
Post Graduate Diploma in Hospitality Management
Post Graduate Diploma & Master Degree in International Hospitality Business Management
Direct Entry Hospitality Management
International Hospitality Management Bridging Course
The BHMS Diploma in Hospitality Management program is specifically designed for young adults wishing to enter the international hotel and hospitality field and who are aspiring to a management career in this industry. The program offers students an academic education together with vocational core competency training. This carries considerable value and prestige with employers worldwide. It can also benefit people looking to obtain the necessary specialized knowledge when thinking about opening their own business. Students learn about food service and production alongside a variety of academic disciplines, including foreign languages. Throughout the program, Swiss virtues, such as discipline, punctuality, ethics and hygiene are encouraged as they are highly valued throughout the world and count as much as academic and practical skills in ensuring a successful career.
4 - 6 month PAID internship each year.
- For detailed information about the program, the study fees and our entry requirements please visit our website.