Program Details

Programme Overview Eastern and Western Cuisine. Learn the basic to advanced skills and knowledge of culinary craft and service in Eastern and Western cuisines through theory, practical workshops and immersion in the rich and diverse heritage of culture
Location:
Singapore, Singapore
Program Type:
Study Abroad
Degree Level:
Undergraduate
Term:
Academic Year, Year Round

Program Overview

Program Description:
Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams for a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or William Angliss Institute (Australia) or University of West London (UK).

Programme Overview Eastern and Western Cuisine. Learn the basic to advanced skills and knowledge of culinary craft and service in Eastern and Western cuisines through theory, practical workshops and immersion in the rich and diverse heritage of culture of food. Study and Work. Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1. Term 2 onwards is a 1-week classroom learning (study) and 2-weeks apprenticeship (work) rotation with a monthly allowance of S$800 and an additional S$600 from Singapore Workforce Development Agency (WDA) for Singapore Citizens and Singapore Permanent Residents. Students apprentice at one Asian and one Western restaurant for a period of 6 months each.

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