At-Sunrice enrolls students from more than 34 countries. Our rigorous Study & Work curricular contributes 1 million man hours annually to the F&B industry. Our graduate placements happen every year in June at TalentMatch©. As Singapore’s only culinary ca
- Singapore, Singapore
- Program Type:
- Intern Abroad
- Degree Level:
- Year Round
- Work Types:
- Arts & Architecture
- Program Description:
- The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty is comprised of chefs from various countries. The At-Sunrice faculty are culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
At-Sunrice enrolls students from more than 34 countries. Our rigorous Study & Work curricular contributes 1 million man hours annually to the F&B industry. Our graduate placements happen every year in June at TalentMatch©. As Singapore’s only culinary career fair, our “Best Fit” concept connects five star hotels, fine dining restaurants, global food services and food media to our growing pool of qualified alumnus working in USA, Australia, China, UAE and Singapore.
- Setting Description:
- Established in 2001, At-Sunrice GlobalChef Academy is one of the first culinary academies in Singapore to be awarded the National CET Institute (NCI) accreditation. For a decade, At-Sunrice endlessly champions and cultivates global chefs in a living environment of culinary authenticity, best-fit apprenticeships and research. The academy delivers culinary arts and F&B education by applying skills and recipes from East & West, Old & New World, Herbs & Spices, Innovation and Technology. In 2011, At-Sunrice opened a new WSQ integrated F&B Academy located in 28 Tai Seng Street, offering 3 full-time WSQ diploma programmes in Culinary Arts, Pastry and Bakery, and Food & Beverage Management; 4 WSQ certificates in Food and Beverage Operations, Pastry and Bakery, Culinary Arts and Beverage Operations; WSQ Continuing Education Modular (CEM) programmes.
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