Study Abroad Opportunities from Le Cordon Bleu
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Le Cordon Bleu Le Cordon Bleu offers innovative culinary arts training featuring classical French techniques and industry-current American technology. Our Culinary Arts degree program includes an externship and training in restaurant business practices which help ensure our students are well-trained in real-world aspects of the culinary industry. Our programs blend demonstration classes with hands-on, practical courses in professionally equipped kitchens.
Australia
Le Cordon Bleu Australia Hospitality Business Management Contact:	Bachelor of Business (International Hotel and Resort Management) Bachelor of Business (International Restaurant and Catering Management) Master of International Hospitality Management Master of Business Administration (International Hotel and Restaurant Management) Master of Arts in Gastronomy
Le Cordon Bleu Sydney Culinary Arts Contact:	Basic Cuisine or Patisserie: Certificate I in Hospitality ( Kitchen Operations); Intermediate Cuisine or Patisserie Certificate II in Hospitality ( Kitchen Operations); Superior Cuisine or Patisserie Certificate III Hospitality (Commercial Cookery or Patisserie) 2 Year Professional Culinary Management Diploma which includes 6 months of Internship + front line management skills.
Canada
Le Cordon Bleu Ottawa Culinary Arts Diploma Contact:	Le Cordon Bleu Ottawa Culinary Arts Institute offers Professional Patisserie and Cuisine Programs as well as short Courses for the amateur enthusiast.
England
Le Cordon Bleu London Culinary Arts Contact:	Designed for the professional, our 'Classic Cycle' courses in either cuisine or patisserie are available in Basic, Intermediate or Superior levels.
France
Le Cordon Bleu Paris Culinary Arts Contact:	World renowned Classic Cycle Courses, Basic Intermediate and Superior levels in both French Cuisine and Patisserie leading to Cuisine or Patisserie Diplomas or combined to be awarded the prestigious Le Cordon Bleu Grande Diplome.
Japan
Le Cordon Bleu Kobe Culinary Arts Contact:	Classic Courses: Cuisine (4 levels: Basic, Intermediate, Advanced, Superior), Pastry (3 levels: Basic, Advanced, Superior), Bakery (2 levels: Basic, Advanced). Special Programs: Half day to 1 day program of Cuisine, Pastry or Bakery Workshops, as well as Special Demonstrations for amateurs and gourmet enthusiasts.
Le Cordon Bleu Tokyo Culinary Arts Contact:	Classic Courses: Cuisine (4 levels: Basic, Intermediate, Advanced, Superior), Pastry (3 levels: Basic, Advanced, Superior), Bakery (2 levels: Basic, Advanced). Special Programs: Half day to 1 day program of Cuisine, Pastry or Bakery Workshops, as well as Special Demonstrations for amateurs and gourmet enthusiasts.
Peru
Le Cordon Bleu Peru Food Industries Contact:	Le Cordon Bleu Peru is an institution that delivers the Professional Food Industries Program, which is encompassed within the scope of Industrial Gastronomy.
Le Cordon Bleu Peru Gastronomy and Culinary Arts Contact:	Le Cordon Bleu Peru, is an institution that delivers the Professional Gastronomy and Culinary Arts Program. It also delivers the Professional Cuisine and Pastry Programs.
South Korea
Le Cordon Bleu Korea Culinary Arts Contact:	*Culinary arts:Cuisine (4 levels), Pastry (3 levels), Bakery (2 levels) *Gourmet: 1 day program in either Cuisine or Pastry *Management program: Bachelor of Le Cordon Bleu Hospitality management, Le Cordon Bleu Hospitality MBA
Le Cordon Bleu Korea Sookmyung Hospitality Business School Contact:	*Culinary arts:Cuisine (4 levels), Pastry (3 levels), Bakery( 2 levels) *Gourmet:1 day courses in either Cuisine or Pastry *Management programs: Bachelor of Le Cordon Bleu Hospitality management, Le Cordon Bleu Hospitality MBA

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