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Cooperative Center for Study Abroad Hong Kong Program
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During the 2008/09 winter intersession program, participants will engage in a study of the differences between the U.S. and China regarding the international trade of intellectual property (e.g. goods protected by patent, trademark and copyrights). | ||
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New York University's Steinhardt School of Culture, Education and Human Development Global Food Cultures
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Program Dates: January 6-17, 2009 Specific interests include: the defining communicative characteristics of Chinese cuisine, regionalism in Chinese food cultures, food ways as channels of international and inter cultural communication, the social role of food in Cultural China or the Chinese diaspora around the world, the globalization of Chinese food, the impact of globalized fast food culture on local food practices, the inter cultural diffusion of Chinese food, the localization of imported cuisines in Hong Kong, Hong Kong café cultures, media representation of Chinese food, food waste and its cultural significance in Chinese society, etc. | ||
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New York University's Steinhardt School of Culture, Education and Human Development Media & Globalization: The Asian Experience
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Program Dates: May 26 - June 16, 2010 Cities: Hong Kong and Beijing The Department of Media, Culture, and Communication 2009 summer study abroad program examines the social, economic, political, and cultural implications of global media in Asia. Emphasis is placed on both global media originating from industrialized nations in the West as well as transnational media with its roots in Northeast Asia. | ||
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